- Yes, Virginia, There is a Santa Claus
- R.I.P. Bas Stevens
- BC Supreme Court rules homeless have right to public spaces
- Breakfast with the Chief
- Central Fraser Valley Transit Service Change September 30
- Parks and Recreation in Abbotsford
- The Way Forward for Abbotsford Today
- Unleash the Innerwild, then strike an Even Keel in the Envision Financial Concert in the Park Series
March Is Popcorn Month At Well Seasoned
March is Popcorn Month
By Angie Quaale. We hope you enjoyed the first week of popcorn month! If you haven’t stopped in to sample some of our new Wabash farm kernels and shakers, you are missing out! We have stocked our fridge full of compound butter, and have been working to share some unique recipes with you all month long. Be sure to follow along on our social media channels we are featuring different recipes and chances to win some gourmet prizes!
Feature Recipe – Lemon Brown Butter Popcorn
Lemon Brown Butter Popcorn
1.5 cups un-popped popcorn = about 16 cups of air popped popcorn
6 Tbsp unsalted butter
Zest of 1 Large Lemon – about 1.5 teaspoons
Grate lemon zest and set aside.
Melt 6 tbsp. butter in a frying pan over medium heat. Continue cooking until golden browned, about 7 minutes.
Remove from the heat and stir in 1 ½ teaspoons freshly grated lemon zest; drizzle over popped popcorn. Season with salt and enjoy!
Feature Product – Fox Run Stovetop Popcorn Maker
Reminder – Popcorn Recipe Contest
The rules are simple, post a photo, along with the recipe for your favorite popcorn. All you have to do is tag us in the photo, and use the hashtag #wellseasonedispoppin. The only rules – the recipe must be your own, and you need to be a Canadian resident. We’ve got a poppin’ basket to ship to the winner!