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Foodies Corner: Crock-Toberfest Cooking Contest Looking For Your Favourite Recipe

Posted by on October 14, 2011

By Angie Quaale. In celebration of Fall we’re inviting you to dust off your cookbooks and send us your favourite recipe for our CROCK-TOBERFEST COOKING CONTEST. Maybe it’s an old family recipe, a staple appetizer you use for entertaining, a go to breakfast or lunch, a tasty dessert or your go-to mid-week family meal. We’d love to see (and taste) what you have up your sleeve!

To enter our contest submit your recipes before October 17th via e-mail to askachef@wellseasoned.ca</a> . The top 10 recipes will be chosen and those successful candidates will be notified on Tuesday, October 18th.

Then on Sunday, October 30th, we’ll invite the cooks with the top 10 recipes to submit their dishes hot and ready to eat for the judges panel before 3 pm. Judges will sample the dishes that evening and a winner will be selected. The winner will be notified by e-mail and announced on the website on Monday, October 31st. The top three recipe submissions will be featured on the Well Seasoned website and the winning recipe will be our recipe of the week for the first week of November.

The owner of the winning recipe will be awarded a $150 Well Seasoned gift certificate and two seats in the cooking class of their choice (maximum value $120, based on availability). The 2nd place winner will receive a $100 gift certificate and the 3rd place winner will receive a $50 gift certificate.

Good Luck!

About Well Seasoned

Well Seasoned Owner Angie Quaale

Well Seasoned is a true foodie’s paradise for the gourmet food lover. The store carries a wide array of the finest gourmet ingredients with a specialized selection of hard to find ingredients, spices, sauces, condiments and cookware.
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The Well Seasoned cooking school offers year round culinary instruction by many of Canada’s most renowned chefs. Cooking classes are intimate and interactive and designed to provide culinary inspiration for the home chef with a passion for great food.
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As the only culinary destination of its kind in the Fraser Valley, Well Seasoned has quickly established itself as the ultimate destination for all things gourmet.
www.wellseasoned.ca

About Editor

Mike spent 20 years in the newspaper business as a journalist, editor, sales manager and publisher before moving into public relations and business consulting. In 2008 he became founding editor of the Abbotsford Post and he is co-owner of Today Media Group. Mike graduated from the University of Alberta in 1970 with a BA in Political Science and Economics and has since pursued graduate studies in both Federalism and Journalism. He has a Diploma in Web Design from Academy of Learning.