restaurant 62 is known as the Fraser Valley’s top rated restaurant for elegant urban dining and contemporary regional cuisine. The restaurant offers a simplified modern dining experience that engages the senses and tantalizes the palate. [Click On Image For Full Story] Read the full story

With the recent abundance of salmon, many BC residents have flocked to the dockside and roadside vendors to purchase fresh fish directly from the fisher. While fresh salmon is a good source of nutrition, it can also carry harmful bacteria that may cause food poisoning. Read the full story

Submitted. Kathleen Rake calls herself a perpetual student of wine, and her passion shines through every time she pours a vinic pleasure into a glass. You can watch Rake sniff, swirl, sip and then share her knowledge of wine at this year’s Grapes and Hops stage at Tradex in Abbotsford Read the full story

By Amber Short. I’ve always loved books, and thanks to my mother, was lucky enough to be reading fluently before hitting grade school. They have shaped the way that I view myself, and in turn, the world. Read the full story

With school soon back in full force we thought a little help in the kitchen might be in order so kids can avoid the snack food trap, eat something nutritious and support local industry in one shot. Read the full story

Submitted. The owners of Restaurant 62 are pleased to announce that their restaurant has earned the prestigious Wine Spectator Award of Excellence for 2010. This is the third year in a row Read the full story

We discovered a wonderful little vinegar from Spain that has a very distinctive taste and a wonderful aroma. From Bodegas José Páez Lobato it works wonderfully in salads and in any of your more saucy recipes that call for a strong, flavourful vinegar. Sherry Vinegar, 50 years, from Bodegas José Páez Lobato Read the full story

In our search for some of the most unique and tantalizing foods and wines in BC we’ve stumbled across some great recipes but this one surprised even us. Taste Magazine showcased some recipes for BBQ Pizza last summer. Mmmm. Read the full story

With the summer heat being what it is and with the August long weekend upon us there seemed few more appropriate times to delve into the joys and the science of beer. Learn a little and please enjoy responsibly.[Click On image For Full Feature] Read the full story

Wineries, on-farm restaurants and bakeries, cheese-makers, and tea houses tempt the palate and the senses. For a delicious day in the country, visit a local cheese-maker, select a bottle of wine from a nearby winery, and enjoy under an apple tree with a fresh loaf of farm-baked bread. Read the full story